Tag Archives: New Year’s Cruise

MY BIG FAT CARIBBEAN CRUISE VIII

MY BIG FAT CARIBBEAN CRUISE VIII

JANUARY 6, 2013

FAREWELL

Departure was uneventful except for long lines at the terminal. There were fairly long lines at the airport, too, but they weren’t too bad. The lines moved.

The drive from Galveston to the airport was the same: strip malls, restaurants, car dealerships; hotels; motels and the Greek Orthodox Church which our driver called “beautiful.” She also wore a rhinestone pin which spelled out the word “Texas.”

She was our unofficial tour guide on our way to George Bush Airport. Texas, she said, has the tallest building in the world that is not located in a city. The Texans football team is one of the hottest in the country, according to her, so she got into sports.

She also told us that the cost of gas in Texas is $3.05 in spite of the many oil refineries there. I wanted to laugh when I think of the cost of gas in Pittsburgh.

It’s hard to imagine that earlier today we were on the Mariner of the Seas and earlier than that we were in the warm beautiful western Caribbean. I heard that it was still cold in Pittsburgh and that the snow from the week before hadn’t melted as yet.

Yuck.

For one of the few winters of my life, I experienced summer during the cold winter months. I recommend it.

Goodbye the pampered life.

 

 

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MY BIG FAT CARIBBEAN CRUISE I

MY BIG FAT CARIBBEAN CRUISE I

DECEMBER 30, 2012

ROYAL CARIBBEAN’S MARINER OF THE SEAS

NEW YEAR’S EVE CRUISE

Once on board, we went straight to our stateroom. It was small but nice with a TV and a safe. We looked around the ship. It was beautiful and even elegant. Each deck is decorated differently and there are lots of sculptures, paintings, watercolors, bas relief, vases, prints, ceramics….There are marble floors, hardwood floors, carpeting, tile….

There are two sets of elevators: one is enclosed while the other is all glass. From the glass elevator you can see the core of the ship which consists of decks 3 through 8. (Below deck 3 is uninteresting although the ship’s doctor is located there.) Above 8 is one more floor of staterooms and above that is the pool area. The pool area has two decks (9 and 10) and the gym, spa and game room are on that upper deck, too. The very top (which we never got to see) contained the miniature golf course, basketball court, etc.

When we first boarded the ship we entered via the Top Hat and Tails Restaurant which looks exactly what its name implies. It’s no burger joint. The waiters held wine lists which they were eager for us to look at.

(“I’m putting on my top coat; I’m tying up my bow tie, dancing my tails…” Fred Astaire sang in Top Hat. Check out all his dance routines on YouTube.)

Our next stop was deck 5, called the Promenade. The area was decorated with a giant Christmas tree and other holiday decorations. From deck 8 where our room was located you can see several floors below with a huge colorful cascading glass chandelier that I came to photograph a lot as its centerpiece. The chandelier has several components as it hangs from deck 8 down to deck 3.

We ate lunch at the Windjammer, the super duper buffet of the Mariner.  Purell hand sanitizers grace the front entrance and the hosts practically insist you use the sanitizer before you enter the restaurant.

The shops weren’t scheduled to open until the ship sailed so we went to check out the pool area. It became our favorite spot, or one of them, during the trip.  There’s a giant TV, two bars on each level, hot tubs, deck chairs galore and a pool, too.

A band was playing and an activities leader (whatever they call them) was teaching the crowd line dances. I didn’t participate but Andrea did only she didn’t need the lesson. It was fun to watch, though a lack of sleep was starting to up with me.

Then it was announced that everyone had to attend a mandatory fire drill. All it involved, though, was having the passengers walk down the steps to their designated area (ours was the Sound of Music Restaurant) where we learned how to use a life jacket.

Our designated restaurant for dinner was the Sound of Music Restaurant which displayed costumes from the play/movie (reproductions, I’m sure). There was one discreet Purell hand sanitizer stand at the entrance. We have a pre planned reservation for 6:30 pm every evening. I thought that it was beautifully decorated much like Top Hat and Tails. The waiters/waitresses wore black pants, white long sleeved shirts and black vests. Andrea giggled when the waiter placed a napkin on her lap and held out her chair for her to sit.

I chose a bottle of white wine, a Pinot Grigio to be served every evening until it runs out. I sniffed the bouquet and tasted the wine before the waiter poured me a glass. Since I only drink one glass per evening if at all, it should last a while. On our first evening, I had the catch of the day which happened to be bass and it also happened to be a low calorie selection.

Andrea selected a vegetarian Indian dish. I had the watermelon gazpacho soup and she chose the Tortilla soup. No dessert for either of us although I had to have a cup of coffee. I hadn’t had coffee since the morning of December 29, 2012!

Our ship finally sailed at 5:00 pm to no fanfare. I expected to hear bells, whistles, fog horns, and/or fireworks…something. We pulled away from Galveston which gave us a landscape view of the city. It is nondescript (no hills) but I snapped a photo as we sailed away. It’s a town that exists because of the harbor, IMO.

The shops opened and we did a little bit of shopping. All the stores are located on the Promenade deck. We were looking for conditioner. the first shop we went into didn’t have any. What?! No hair conditioner? Panic set in! But we found some in another shop.Whew!  Other people were shopping for hair conditioner, too.

We also visited several lounges (two more days before Andrea can legally drink) just to see what was going on for a while and then we crashed.

TOMORROW NIGHT: NEW YEAR’S EVE

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