@Photograph by Marion Constantinides Oct. 2016

Apple Salad:

2  cups Romaine (or greens of choice)

1 – 2 unpeeled red apples, diced

1/2 cup diced celery

1/4 cup craisins (or raisins)

1/4 cup chopped walnuts (or slivered almonds)

For the dressing:

1/2 cup light mayonnaise

2 Tablespoons pineapple juice

1 Tablespoon sugar

In a large salad bowl, toss lettuce, celery, craisins, apples, and walnuts. In a small bowl, mix the ingredients for the dressing. (Or use a mild dressing of your choice.) Pour over the salad and toss.

Take to a picnic or serve with grilled food. Serve immediately.