Tag Archives: Athens

A Restaurant Called Athens (as in Athens, Greece) by Jenny Lis

A Restaurant Called Athens (as in Athens, Greece) by Jenny Lis

 

A Restaurant Called Athens

A Restaurant called Athens

It’s a small diner across from Wal-Mart in North Versailles, Pennsylvania. www.nvtpa.com

Blue tables, white walls (except for the large hand-painted mural of the Acropolis on one wall). No hostess, no wait staff, just the man in the kitchen.

Customers gathered around the counter, bantering with the cook/owner. The atmosphere was relaxed and casual, so I helped myself to a menu and sat down at one of the blue tables.

After a few minutes I walked up to the counter and just stood and watched him.  Middle-aged, grizzled, his accent thick but charming. He was alone in the kitchen, but he kept all the orders straight and the food coming.

“What you want?”

“I want to eat!”  I grinned.

He was busy dressing pitas (“Seven-inch, not six-inch like everyone else!”) with creamy cucumber dressing, red onion shavings, lettuce and tomatoes. Then he picked up an aluminum shaker, thumped it on the cutting board and sprinkled the contents over the tomato.

“What is that?” I asked.

“Secret seasoning,” he smiled.

I watched as he sliced some gyro meat, browned it on the grill and placed it on top of the tomato. He wrapped the folded bread in foil, expertly twisted the bottom tightly closed and placed it on a china plate. Then he turned and pulled out a fryer basket. The secret seasoning went on to the fries along with a generous shake of salt.

“Secret seasoning on the fries, too?”

“Best fries you will ever eat.”  He set some napkins on the counter. “Here, you taste the best fries.”  He carefully placed a tongs-full on the napkins.

They were lightly browned, hot and fresh and fragrant with—

“Don’t ask me what is there!” He was angry. “Everyone wants to know what took me 25 years to make. My one big mistake was telling my tzatiki recipe and this one.”

I backed off. I am always open-handed with sharing my recipes but this was an entrepreneur. He was making his livelihood with his unique products. I had crossed a boundary.

“Everyone needs to have his own secrets,” I murmured. A minute or two of silence, watching him work. “Where are you from?”

“Athens.” Still a little curt, a little hurt. “You want feta on your gyro?”

“I love feta.” I watched as he went through the practiced motions. Then he added the fries to the plate and handed it to me with a flourish.

“You want something to drink? Just get it out of the cooler.” I turned and grabbed a can of Sprite and went back to my table.

I picked up the sandwich. But I couldn’t resist the fries while they were still piping hot and yes, quite fragrant. I finally picked up my 7-inch pita, rolled down the foil cuff and took a bite. Real meat, hot and a little crispy around the edges, cooled by the cucumber sauce. I let myself slide between all those layers of flavors and textures.

When I finally came up for air, I had a grin on my face. And there was still a lot of sandwich left over. This is a handheld meal, a man-sized gyro all for only $7.99.

I’ll be back. There is a lot to try and I’m starting to feel adventuresome.

General Info:

Athens Restaurant 1756 Greensburg Ave. North Versailles, Pennsylvania 15137 412 729 3398; 412 646 4132

Monday – Saturday 10:00 am – 9:00 pm; Sunday11:00 am- 8:00 pm Breakfast, Lunch and Dinner.

Serving the finest in Greek Cuisine! * Gyros * Greek Omelets * Appetizers * Soups and Salads * Sandwiches * Pizza * Desserts * Authentic Greek Buffet Every Saturday

Payment method:  amex, discover, master card, visa (Beware: during my visit, his card reader wasn’t working and he could only take cash—no personal checks)

 

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My Big Fat Greek Vacation Athens, Sounion, Delphi

My Big Fat Greek Vacation Athens, Sounion, Delphi

From a previous trip…….

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My Big Fat Greek Vacation Photos of Athens I

My Big Fat Greek Vacation Photos of Athens I

From a previous trip………..

 

 

 

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My Big Fat Greek Vacation Conclusion

My Big Fat Greek Vacation Conclusion
Central Athens

The Central Market near Omonia

This morning in the dining room where we have breakfast in the hotel, I made a cup of Greek coffee for a gentleman from Germany. The hotel provides us with a hot plate. On top of it is a metal box made filled with sand.  The hot plate heats the sand which heats the water in the briki.  The little brass pot is filled with water, and then coffee and sugar if desired, stirred, and placed on the sand. After several minutes, the coffee foams to the top and you then pour it into little cups.  He didn’t know how to do it, so I did it for him as he watched.  He asked where I was from and I said Pittsburgh.

“Have you heard of it?”

“Yes, they make steel there.”

“Well,” I said, “not any more. We make technology now.”

He knew a lot about Premier Simitis of Greece and I assume, the rest of Europe, but wasn’t up to date about the US.  I thought he wanted to engage me in a discussion about President Bush and/or American foreign policy but refrained.

I promised Andrea that after this we would not climb any more mountains nor walk any more dusty, rocky paths. For the remainder of our trip we did not.

Where else but in Greece do you run into people you know? (Actually, I have friend who runs into people everywhere: Israel, Canada, New York, etc., but I never do.)

We decided to look at the market which is near our hotel. (It is similar to the Strip District in Pittsburgh.)  The meat and fish vendors display the heads of

pigs, pig’s feet, the intestines and the whole lamb, cow, or pig. They also call out to customers to buy their wares and offer excellent prices (according to them.)

Andrea posed with one vendor and I will mail the photo to him. At first, she was “grossed out” at the sight of all this but after a while she took pictures of everything. The other vendors in the central market sell hats, underwear, fans, beach towels, shoes, pets, you name it.  There is a Marks and Spenser in the neighborhood. I hadn’t been in one since I was last in England. I had to go in and look around.

The prices of clothes in the stores (other than in the central market) are a little higher that we are used to here but they have good sales.

There are also gypsies in Greece who always peddlling something.  At the taverna in Monastiraki, they were either selling (Kleenex) tissue or playing music to the patrons. Gypsies are not shy about putting their children to work.

Andrea and I ran into a rest room in a coffee shop. One of the patrons overheard me speaking to her in Greek and struck up a conversation with me. When she found out we were from America, she…guess what??????? No, she didn’t tell me to go home or drop dead.  She said she loved America and Americans and has been there many times Chicago, San Francisco, and I think she mentioned Detroit, too. She has friends and family who live there and she misses them. She is fearful of traveling post Sept. 11 the. She treated us to coffee and ice cream in a coffee shop in the central market and we exchanged telephone numbers. I told her to visit me in Pittsburgh the next time she comes to the US.  She was very nice and we talked like old friends.

Later that evening we went back tot the Plaka with another koumbara and her daughter, Athena(not connected to the koumbari who are holding the wedding), and we ran into some of the friends we saw at  the Acropolis plus some we had seen at the taverna, etc. It’s a small world. Elpi, Papou, and Christopher, I was informed were at the church in the town square but I couldn’t find them. It turned out later that they were looking for me, too. (Mike didn’t last long and headed back to the hotel and the Internet Cafe.)

The Plaka was packed with gypsies, tourists, and vendors. Andrea and Athena loved the vendors who let them play with their wares. As we were leaving, we ran into our friends again (but not Elpi, Chris or Papou) and we also saw the bride with them. Her name is also Elpi.

Our priest, Father Serviou, told us about a jeweler, a friend of his from his university days, who gave us great discounts.  He will be in the States next winter, he informed us, because his son is marrying a woman from Ohio. He also told Chrissie how to get to Portorafti where she is staying with a cousin.  The bus connections to that town are limited in the evenings but he told her to take the airport bus to the airport and catch a cab from there.  Portorafti is right by the El.Venizelos Airport.  He was very friendly and served us drinks, too.

We ran into an American tourist who had walked from her hotel to the Plaka and couldn’t find her way out. I wasn’t sure how to help her.

“Do you speak Greek?” I asked.

“No.”

So we went into the nearest shop and I asked the way back to the Temple of Zeus (which was across the street from her hotel). One of the workers was African but spoke excellent Greek. Like most Greeks, he gave general directions which get you lost.

“I have an extra Metro ticket,” I said. “Follow us. Chrissie and Athena are getting off at Syntagma Square and that will bring you a few blocks from your hotel.”

I made another friend that night.   Her name was Rose Marie.  She was touring Greece with a group and was from California. The next day she was to go up Mount Lycabettus.

“I understand the vehicular is being repaired,” she commented.

“Ain’t no vehicular unless it is invisible,” I said. I mentioned how we couldn’t find it but I found out later that the lift at least used to exist.  She laughed.

What was scary to me was that I was learning the streets of Athens. I found Byron Street which was where the Metro station was and I even knew which line to take when we descended into the Metro. When we got off I told her to take a right and at her hotel was only a couple of blocks on her right. I wonder if I will remember these streets the next time I’m in Athens.

Well, Chrissie and Athena hopped on the airport bus and Andrea and I walked home. It was quite late. We always walked late in the evening but I never

feared for our safety. Athens is supposed to have the lowest crime rate of any European city but I think I instinctively felt safe.

The next day, I went to the Benaki Museum on Queen Sophia Avenue. I went alone while Mike and Andrea went looking for the Children’s Museum. I passed the beautiful Embassy of Egypt and I literally stared at the building.

“An old man made a comment about tourists and I replied to him in Greek, “Yes, I am. So what?”  He shuffled away clicking his worry beads.

The Benakeion (emphasis on the “na”) is housed in a lovely old building which you can’t find because the sign is on the gate facing the side street and is only about 14″ by 17″.  When you finally do find, it doesn’t disappoint. It houses ancient jewelry, statues, and pottery from ancient Greece and Cyprus as well as a very extensive collection of Byzantine Art. What wowed me, though, was the collection of folk costumes from the period after Byzantium and up to the War of Independence. There is furniture, jewelry, ceramics, textiles (I value the textiles I inherited even more than I did before) from Greece and Cyprus. There are  drawings and watercolors of Greece made by European “visitors.” It is a vast and well maintained collection and the Benaki deserves its reputation.

At one point I was staring at an icon and I could hear a voice saying in English, “Yes, I can make it then. I will meet you.” I looked around but I was the only person I could see in the gallery. I knew it couldn’t be the icon.

“Yes, of course. So long, Father,” he said in Greek.  I suddenly realized that this person was standing behind the wall the icon hung from. I ran into the next room as soon as he said good-bye because I didn’t want him to think I was eavesdropping.

That night we went to Vouliagmeni for Elpi and Dean’s wedding. It is a small, lovely white church – like a country church surrounded by trees, flowers and a stone wall. The guests stood around because a baptism was being conducted prior to the wedding. The groom stood waiting for the bride (and the baptism to end). He held a bouquet of yellow roses because tradition dictates that he meet the bride outside the church, give her a kiss and the bouquet.

She arrived fashionably late with her father (but not too late because priests in Greece are extra busy in the summer). The groom kissed her on the cheek, gave her the bouquet and they entered the church. Their parents followed including the maid of honor and the best man.  They’re both the koumbari, the person(s) who exchange the crowns and the rings in an Orthodox Christian service. The three little Myrofori followed. They were dressed in white. Their ages range from 5 to 10 and they are like little junior bridesmaids. (They were her goddaughter, Zoe, her niece, Alexandra, and her cousin from Cyprus, Myrto.) Then, the guests rushed into the little church and stuffed themselves into the pews. Everyone tried to form a circle around the bride and groom but some of us didn’t make it past the pews or the center aisle. Mike left and stood outside as so many of the other guests were forced to do.  He said he has seen it before anyway (like when we got married).

The rush of people out of the church was like the rush of people into it. As Elpi (Andrea’s godmother, not the bride) and I were saying, “You can’t take the villager out of them.”

Rented buses took us to the Island Club. It is situated by a bay. The wedding was at 7 and so the reception was in the evening. The moon was almost full and very white against a dark sky. The Med washed against the rocks by the shore and in the distance the land was illuminated with white lights. There was a small white chapel near the reception area with a path that led to the stone wall at the edge of the property.  An outcropping of rock jutted into the bay on the left. The wedding was, visually, the most beautiful I have ever seen, from the church service to the reception.

It was also one of the most enjoyable. The guests had a rollicking good time. The guests came from Greece (the groom’s relatives), Cyprus (the bride’s relatives) and Ohio and Pennsylvania (the rest of their relatives.) One family came from England.

The food was bountiful and included sheftelies (Cypriot sausages for those of you who may not know) and plenty to drink. We all danced including

Mike who doesn’t usually dance Greek dances. My feet hurt for days afterward.

A note to those of you who saw MY BIG FAT GREEK WEDDING, the Cypriots are the epitome of the Greeks in the movie. Regardless of the seating arrangement, the men sat at one table and the women sat at another. There was much singing as well as dancing. Everyone had a ball but I think they had more of a ball than anyone.

The wedding was a great finale to a great trip.

Thanks for reading my long story (those of you who lasted.)

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My Big Fat Greek Vacation IV

My Big Fat Greek Vacation IV
The Parthenon Athens, Greece

The Parthenon, Athens, Greece

The big news in Greece this summer has been the arrest of November 17 members. November 17 is the terrorist organization that has periodically bombed buildings and assassinated prominent people in Greece since the 1970’s. But walking through the National Gardens the next day, the big discussion was soccer or podosfero as they call it.  I bought Andrea and Mike shirts with the names of two soccer players on them. The name on Mike’s shirt, Nicolaides, always elicits comments from people. Supposedly, he is one of their best players.

We also saw the Temple of Zeus in daylight. It is just as imposing in the sun as it is under the moon. Walking back, I saw an elderly woman riding a motorcycle (which are very popular here) and she lay on her horn because the traffic cop didn’t change the lights soon enough.

We passed the evzones again. This time they put on a show. Four people posed for pictures with one of them and he banged his rifle butt into the ground. His supervisor came out of his “hut” and glared at the public. Then, he told the people in Greek that only two people could pose with an evzone at a time. I translated for them.  Another woman sat on the steps and the other soldier banged his rifle butt and brought out the supervisor.  The poor woman jumped out of her skin when the evzone did that.  The supervisor informed her that no one could sit on the steps, either. Then Andrea posed in front of the Tomb of the Unknown Soldier and he gestured to her to leave.

“Is it forbidden?” Ι asked.

“Forbidden!”  He answered.

This time we were in time for the full changing of the guard ceremony. They walk like marionettes and the ceremony is short. They do, however, stop in front of the Tomb and pay respects.  The soldiers were the fustanella, or short skirt, of the soldiers from the War of Independence. They wear tights, shoes that curl up at the toe and are decorated with a pompom, and long caps with tassels. Their supervisor wears pants, a shirt, and a beret.

Once in a while, he would come out of his hut and wipe the sweat off of their faces or look them right in the face and speak in low tones. I’d love to know what he told them. Something like, “Get ready to change positions.”

Later, we went to Cape Sounion and the Temple of Posideion.   We drove in a different direction than we did yesterday. We passed the suburbs of Athens, like Glyfada and Voula, etc. lots of boats, and beautiful beaches (very few topless, etc., but I did see one guy’s butt) and new homes.  Many of them are left incomplete because the owners ran out of money, or were built illegally or something like that.

The view from Cape Sounion is breathtaking and worth the trip with or without the Temple. Lord Byron wrote his name somewhere on the temple but I couldn’t find it. The bay and the boats and the village across the bay are very picturesque. I can appreciate Byron going there to write poetry (and graffiti), reflect and get away from it all.

In the evening we decided to walk up Mount Lycabettus which is above the neighborhood of Kolonaki. Kolonaki is not far from our hotel room. I didn’t know that it is a hilly neighborhood. There are steps that serve for sidewalks just like in Pittsburgh. Well, we climbed those steps looking for a trolley or lift of some kind that would take us up part of the way. Well, we never found it. So we kept on climbing until we reached the first of two cafes.

“Is there a vehicular that will take us up?” Mike asked.

“No,” the waitress answered.

So we kept climbing and climbing and climbing until, two thousand feet later, we reached the top. We didn’t see too many people on the way but when we arrived, we saw lots of people. They were all waiting for the sun to set. We went into the little church and lit candles, etc. and then waited with everyone else. The sun was an intense red orange and it produced rays that radiated toward the sky. As time went by, it grew larger and larger and redder and redder. It finally set behind a horizon of clouds. He took several shots of the view. Hope they come out.

We also ate dinner in the outdoor restaurant half way down the hill. I’ve never had bad food to eat in Greece but this time we had slow service. We also had visitors. Every stray cat in Kolonaki was there begging for scraps.

On our way up, we passed a woman who was sitting on her porch, talking on her phone.  On the way back, she was still there, chatting away.

PS I forgot to say that the view from Mount Lycabettus was awesome like so many of the other views. You see all of Athens and probably part of Piraeus (if I knew what to look for when I looked towards that port city). The Acropolis is spectacular lit up at night and so is the Temple of Zeus.

The Parthenon is spectacular in 96 degree heat as well as in the evening. Of course, it involves another climb up another hill, the famous Acropolis, but by now, we were used to it. Experts are currently working on the ruins and there is scaffolding everywhere including the Parthenon. I understand that this work is being done because pollution is eroding the marble not because the monuments are falling. (Someone else might know more than I.)

It is one of the Seven Wonders of the World (depending on the list and the year the list was published). That fact alone gave me more chills but I am always astounded that I am walking where Pericles, Plato, and others once walked. One can see far and wide. I enjoyed the museum of artifacts there, too. Mike and Andrea left the museum before I did and in the interim, Andrea ran into two of her camp counselors from Camp Nazareth (a camp run by the Archdiocese here in the Pittsburgh area)!  They took pictures to mark the occasion.

On our way down we ran into our friends and koumbari who are here for a wedding (to which we were also invited).  I had called another friend that morning and she told me I would run into them. I didn’t think so because the Acropolis was so crowded.  It was fun to see them even though I was going to see them that evening anyway.

On our way out, we stopped at an outdoor restaurant in Monastiraki and walked over to the Agora and archeological museum.  I pointed out an olive tree to Mike. The olives are green and not yet ripe for picking.  I barely touched them when a guard shouted to me not to handle the olives. Ooops. These trees are probably harvested in the fall like all the other olive trees in Greece.

Museum guards and others are very strict about the rules and regulations. In Rhodes I stepped on a footing so I could see through a bay window and the guard there also yelled at me. (The breeze was worth it.)

We walked around Monastiraki and looked at the flea market there. The objects for sale are much like the stuff I would find in a flea market in the US with

a few exceptions here and there.  I did see two large Karagiozi (shadow puppets) but I decided not to even think about buying them. Where would I put them back home?  I guess I would find a place.

Well, we lost our way back to the Plaka.  We took the Metro as far as the foot of the Acropolis just to see what it was like to ride it.  We had another long walk (and I mean long) but we finally found the Metro station. The Metro is very new and very clean and there are absolutely no vendors in any of the ones I saw. There are police who patrol them and are very helpful if you have questions.

On the way to the Metro, we saw new townhouses that had recently been constructed. They were gorgeous and looked like they were made of marble. I don’t know what they were really made of.  They were right next to the Acropolis.  What a sight, especially in the evening.

We found our friends in the taverna in Vouliagmeni that night. The family of the groom hosted the event and there was plenty to eat including kokoretsi. The kids enjoyed looking at the pig and lamb that were turning on the spit. Andrea and the other kids had a lot of fun together and practiced speaking Greek. I don’t know how many times I had to confirm the meaning of some very simple Greek words and terms to them but I hope they still remember them.  It was a late night but fun to be with friends.

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My Big Fat Greek Vacation III

My Big Fat Greek Vacation III

Ancient temple of Poseidon

We landed at the big, new Eleutherios Venizelos Airport but a driver did not meet us. It was a misunderstanding with the travel agency. (Of course, I was upset but we weren’t going to waste time in the airport.) I should have expected a snag. We were compelled to hire a cab driver who took us for 42e (euros).

As I learned the streets of Athens, I later came to realize that he took us around Athens and did not drive directly to the hotel. I think Athenian taxi cab drivers should be, in keeping with the “humanistic” policies of the new European Union, sentenced to life in jail without parole. Actually, they should bring back the Rack, which they used to torture people in medieval times, and bring on a revival of nostalgia.

That evening we headed for the Plaka but on our way, I spied an evzone (soldier) marching as we were turning towards Syntagma Square.  I ran to the Tomb of the Unknown Soldier in front of the Parliament building. We took Andrea’s picture standing next to one. She loved it and every evening or afternoon we were in the neighborhood we had to stop and visit the evzones.

The Plaka is like the old medieval villages: narrow, streets, shops, tavernas, etc., but you can see the Acropolis from there.  At night it is lit up and quite beautiful. The Parthenon is on the other side and I know we’re going there later in the week so I stayed near the other end. As the government built the Metro, more antiquities were discovered and you can see some of the excavations that have begun as a result.

We had a delicious dinner at an outdoor taverna (salad and mousaka) and passed Syntgama square and the evzones again. It was quite dark by this time so we didn’t take photos.

The next day we took a long motor coach trip to Delphi. We passed industrial buildings and an agricultural region. There are many, many olive groves.  We stopped at two different villages to rest and buy souvenirs. Finally, reach Mount Parnassus which is an awesome site by itself.  We enter the site and descend. The first stop is the old Roman agora or marketplace. You can see Parnassus close up and it is more imposing than from a distance. Delphi gave me chills because I came to realize that Alexander and other famous Greeks from ancient history walked these very paths and consulted the Oracle.

We climbed to the very top in intense afternoon heat, past the Rock of Sybille and other architectural landmarks. We finally reached the stadium there. It is like a football field. Mike and Andrea were ready to race the length of it but I stopped them. No use getting sunstroke now. The descent was easier but no less hot. We also visited the museum with the famous sculpture of the charioteer.  Another interesting object that I saw was the early version of glass which was later developed by the Romans into the form it is today.

It’s also interesting to note that under these mountains were gasses. The Oracle would go down into the cavity of mountain and take a whiff of the stuff. Then she would come up and give her cryptic messages.

Archaeologists from Pennsylvania recently found traces of a gas in the mountains around Delphi giving some proof to this theory.

The view here is heady enough because you can see for miles and Mount Parnassus dominates the valley. That would give me a high especially if I came to work everyday to recite prophecies; I wouldn’t need anything else.

When we returned we walked to the Temple of Zeus which, like every other monument, is lit up at night. It is tall and isolated from the Acropolis which can be seen from there. Next to it is the Botanical or National Gardens. We ate at the cafe there. I had yogurt that tastes like the home made kind my mother used to make and “cure” in the linen closet. Mine had wonderful honey poured over it.

As we left, I again spied out of the corner of my eye, an acrobat. Andrea and I ran to see him and when we were close we realized that it was someone swirling ropes of fire. He was being photographed in front of the Zappeion so I guess it wasn’t a formal show. He repeated his act, though and I took pictures which I hope come out. Mike, in the meantime, wandered off to the restaurant a few yards away. The restaurant was showing MY BIG FAT GREEK WEDDING in the back to a party of diners.

The Gardens are filled with evening strollers and it is curious no one feels afraid. They stroll quite freely in the semi-darkness.  I certainly did not fear to walk the streets at night and we often did so.

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